Mediterranean Weeknight Meals

Learn how to create three plant-based meals: eggplant parmesan, tofu and lentil stew, and baked sweet potatoes filled with tabbouleh. These gluten-free, low glycemic recipes are excellent for adding variety to your weekly meal rotation. You’ll receive printed recipes, taste samples, and enjoy learning how to make healthy eating effortless and tasty.

Educator: Chef Anabell