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Vegan Autumn Harvest Cooking

Celebrate fall with a vegan cooking class focused on squash! Learn to roast butternut squash for a from-scratch aromatic soup, roast kabocha squash for salad topped with vegan cheese and toasted nuts, and roast pumpkin for a miso-pumpkin white bean stew. Perfect for sharing with friends and family, this class will leave you with a love for seasonal vegan cooking.

Educator: Chef Sharon

Date

Oct 03 2024
Expired!

Time

6:30 pm - 8:30 pm

Cost

$65.00

Labels

Adult Cooking
Encinitas

Location

Encinitas
150 Encinitas Blvd., Encinitas, CA 92024
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