Vegan Autumn Harvest Cooking
Celebrate fall with a vegan cooking class focused on squash! Learn to roast butternut squash for a from-scratch aromatic soup, roast kabocha squash for salad topped with vegan cheese and toasted nuts, and roast pumpkin for a miso-pumpkin white bean stew. Perfect for sharing with friends and family, this class will leave you with a love for seasonal vegan cooking.
Educator: Chef Sharon