Travel to Mexico – Authentically Plant‑Based

Celebrate Earth Day by embracing the flavors of Mexico in a way that honors our planet. This special cooking class focuses on using seasonal, plant-based ingredients to create nourishing dishes. You’ll master the art of making creamy Avocado Soup, Chiles Rellenos filled with Walnut Picadillo and Peas, and vibrant Cilantro Lime Brown Rice. Plus, discover the joy of crafting handmade tortillas from scratch. Perfect for anyone eager to explore sustainable cooking practices while indulging in the rich culinary traditions of Mexico.

Educator: Chef Jocelyn