Travel to Italy – Pasta with a Plant‑Based Twist

Learn how to craft traditional Italian pasta in this hands-on class. You’ll learn to make your own pasta dough, shape perfect ravioli filled with pistachio pesto, and craft fettuccine paired with a rich mushroom sauce. This class emphasizes the use of plant-based ingredients to create dishes that are not only healthy but also full of the flavors, colors, and textures that define Italian cuisine. Get ready to elevate your cooking skills and bring a taste of Italy to your table, all through the power of plants.

Educator: Chef Ginger