Travel to India – Tastefully Plant‑Based

Explore the vibrant world of Indian spices through our plant-based menu. This class takes you through the process of making Eggplant Curry, Seasonal Green Curry, fragrant Saffron Rice, and soothing Ayurvedic Golden Milk. Learn essential curry techniques that are adaptable to various ingredients, expanding your culinary possibilities. With the vast diversity of Indian cuisine, we’ll guide you through dishes that are not only flavorful but also deeply anchored in tradition.

Educator: Chef Anabell