Travel to India Tastefully

Explore the vibrant world of Indian spices through our creative menu. This class takes you through the process of making Salmon Masala, Fragrant Saffron Veggie Rice and Soothing Ayurvedic Golden Milk. Learn essential indian sauce techniques that are adaptable to various ingredients, expanding your culinary possibilities. With the vast diversity of Indian cuisine, we’ll guide you through dishes that are not only flavorful but also deeply anchored in tradition.

Educator: Chef Ginger