Plant‑Based Holiday Bites & Mocktails

Holidays are all about friends, drinks, and food. In this class, discover how to create a plant-based cheese & pate board, stuffed avocado seasonal boats, and Hasselback potatoes with a cheese sauce twist. Pair these delicious hors d’oeuvres with three exquisite non-alcoholic cocktails: fruit punch, kombucha bursting with seasonal fruit, and a festive holiday nog.

Educator: Chef Anabell