Plant‑based Nourishing Desserts

Join our hands-on class for healthier sweet treats. You’ll learn how to create gluten-free, soy-free, low-glycemic, and entirely plant-based desserts like muffins, raw vegan cheesecake, and brownies. The class includes tastings, printed recipes, and a fun-filled cooking session that proves healthy food can also be delicious!

Educator: Chef Anabell