Moroccan Culinary Getaway – Cooking with Tradition

Discover the heart of Moroccan cuisine in this class, where we’ll explore how to prepare Harsha (semolina bread), Chicken Tagine with olives and lemon, and a flavorful Red Lentil Soup with a hint of spice and tang. You’ll learn about the essential spices that give North African dishes their unique warmth and charm. This experience isn’t just about cooking—it’s about incorporating a slice of Morocco into your home to savor and share with friends.

Educator: Chef Joey