Make Your Own Pasta: Gluten‑Free Potato Gnocchi and Ricotta

Join us for a fun and delicious cooking class where you will learn the techniques of making gluten-free gnocchi. We will demonstrate how to combine this delightful dish with a variety of flavors, like savory sausage, fresh kale, fall squash, and our homemade ricotta. 

Educator: Chef Cassidy