Late Summer Dinner

Join us for a fun, hands-on cooking class using the freshest end of summer produce! Learn how to make the most of peak seasonal ingredients and pick up new elevated cooking skills along the way. This vegetarian class features roasted carrots with dill yogurt, fire-roasted bell peppers and and homemade Pici pasta featuring peak season tomatoes and herbs. Come cook, laugh, and enjoy some delicious dishes with us!

Educator: Chef Juan