Late Summer Vegetarian Feast

Join us for a fun, flavor-packed cooking class that transitions from summer to fall! You’ll create nutrient-dense, delicious dishes to enjoy at home with friends and family. Learn how to make vegan spaghetti squash bolognese made with lentil meatballs, seasonal cornbread, and a refreshing watermelon mocktail. Perfect for those who love exploring new and healthy tastes with seasonal ingredients.

Educator: Chef Fernando