Junior Chefs Camp
Join us for a week long of cooking and adventure, with a new theme everyday. Kids will learn basic cooking techniques and enjoy delicious creations made from scratch. (One class per day for five days total)
Day 1 (Mon, Jul 21) – Junior Sushi Masters
- Cucumber Avocado Roll
- California Roll
Day 2 (Tue, Jul 22) – Junior Farmers
- Peach or Berry Hand Pies
- Ranch Dip with Fresh-Cut Veggies
Day 3 (Wed, Jul 23) – Junior Grill Masters
- Shrimp & Sausage Skewers
- Sautéed Summer Corn
Day 4 (Thu, Jul 24) – Junior Juicers
- Peanut Butter Banana Chocolate Smoothie
- Fresh-Pressed Juice (Orange/Mango/Carrot or Orange/Pineapple/Beet)
Day 5 (Fri, Jul 25) – Junior Bakers
- Cake Decorating with Rice Paper Flowers, Fondant Shapes and Colorful Designs
Educator: Chef Carrie
Recommended ages: 6-10 years old
- Chef: Chef Carrie
-
Disclaimers:
- Kids only. Recommended ages 6-10 years old.
- Hands-on cooking classes for kids led by our chef educators. Kids’ knives are used and kids learn an introduction to cooking techniques.
- The chef guides attendees step-by-step through each dish from beginning to completion.
- After dishes are finalized, students can enjoy what they cooked and take the recipes with them to make them at home.
- Hands-on classes range from 1.5-2 Hours of Active Time. Involve 2+ dishes under a specific topic, which falls into a monthly theme.
- Students will be actively working in their own workstations, mostly standing. Please wear comfortable clothes and shoes. Apron, utensils, tools, ingredients will be provided. No need to bring anything to class. Chairs can be provided as requested.
- Limited to 12 students for the Sunshine Room and Moonlight Room, 16 students for the Pier Room.
- Students receive a 3-week special coupon right after the class to use in our stores.
- The recipes used in our classes are developed with common ingredients. The presence of the 9 major allergens -milk, egg, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame- might be present. If your kid has a food allergy, please check with the Store Marketing Coordinator prior to purchasing a class ticket, to determine if an adjustment to the recipe is possible.
- A Hold Harmless Agreement is required to be signed online as part of the ticket transaction. Photo release is part of this waiver.
- Please arrive with 5min prior to class start time.
- Cancellation Policy: Cancellations must be made 48hrs prior to class/workshop to receive a full refund. If cancellation is made less than 48hrs prior to class, the purchase cannot be refunded but can be transferred to someone who can attend in your place. Cancellations can be made through the ticket confirmation email by clicking on ‘Cancel reservation’ button.
Date
- Jul 21 - 25 2025
Time
DAILY- 10:00 am - 12:00 pm
Cost
- $195.00
Labels
- Kids Cooking,
- Summer Celebration
Location
- 2510 Pacific Coast Highway, Hermosa Beach, CA 90254