Journey to France – The Art of Seasonal Cooking

Immerse yourself in the elegance of French cooking, focusing on seasonal, nutrient-rich vegetables. This class introduces you to Creamy Cremini Mushroom Soup, French Carrot Salad, and delicate Provencal Fish Fillet. Along the way, gain insights into French culture and the regions that inspire these dishes. Ideal for anyone interested in incorporating French flavors into their cooking using fresh, nutritious ingredients.

Educator: Chef Anabell