Journey to France – French Cooking Simplified

Join us on a journey into French cuisine, where we’ll explore a versatile menu that transitions effortlessly from brunch to dinner. Learn how to prepare a classic Salmon Nicoise Salad, a hearty Broccoli Quiche, and finish with Bananas Foster. This class is designed for those wanting to learn dishes that fit any occasion, whether it’s a relaxed meal at home or a quick bite on the go.

Educator: Chef Anabell