Holi‑Date Night
Enjoy a truly special date night with this cooking class, where you’ll learn to craft a multi-course meal for an elegant dining experience.
- Chicory & Citrus Salad with Lacto-Fermented Honey Vinaigrette
- Gambas al Ajillo with Sourdough (Pan-Seared Local Wild Prawns, Ancho and Guajillo Butter)
- Pomegranate Arils with Papantla Vanilla Whipped Cream Cheese
Educator: Chef Juan