Plant‑based: Gluten‑Free Grab n’go Breakfasts

Learn to prepare a nourishing, plant-based breakfast, featuring dishes like a savory frittata, chia pudding with steel-cut oats in cacao cashew milk, and fluffy healthy waffles. Designed with your busy mornings in mind, these gluten-free, low glycemic recipes are perfect for effortless meal prep. Come and enjoy a session filled with tastings, fun, and valuable takeaways that will transform your breakfast into the healthiest meal of the day!

Educator: Chef Anabell