Harvest to Table: Farm‑Fresh Fall Cooking
Learn to create mouthwatering dishes that showcase seasonal ingredients and turn simple ingredients into spectacular meals.
- Roasted Squash with Whipped Ricotta, Pumpkin Seeds, Nut Salsa Macha and Black Kale
- Hand-Rolled Gnochetti with Pumpkin & Sage Sauce
- Cast-Iron Seared Pear, Citrus Yogurt and Orange Blossom Syrup
Educator: Chef Juan
Date
- Oct 24 2024
- Expired!
Time
- 6:30 pm - 8:30 pm
Cost
- $65.00
Labels
- Adult Cooking
Location
- 150 Encinitas Blvd., Encinitas, CA 92024