Plant‑based basics: Green Buddha Bowls

In this hands-on cooking class, you’ll learn how to prepare five vibrant plant-based Buddha bowls, filled with a variety of proteins, greens, and veggies. Our menu is not only gluten-free and low glycemic but also focuses on making healthy eating enjoyable and manageable. Join us to get creative with meal-prep techniques and try out a variety of nutrient-rich flavors.

Educator: Chef Anabell