Gluten‑Free Italian Meal Prep

Cook up delicious, simple recipes and acquire practical tips to introduce Italian flavors into your kitchen, all while maintaining a gluten-free diet. In this class, you’ll prepare a zesty lemon and mushroom risotto, savory turkey polpette in a Tuscan tomato and garlic sauce, and a fresh seasonal salad. This class is ideal for both beginners and experienced cooks to craft healthy meals that can be enjoyed all week long.

Educator: Chef Anabell