Flavors of the Middle East – Plant‑Based Kitchen

Explore the rich flavors of the Middle East with a health-conscious, plant-based approach. In this class, you’ll prepare a vibrant mezze spread, including classic favorites like authentic baba ganoush, oven-baked falafel, and savory sweet potato latkes. This class is ideal for anyone excited to explore Middle Eastern cuisine while focusing on nutritious, plant-based meals.

Educator: Chef Anabell