Elevated Holiday Eats & Sips

In this class, dive into crafting appetizers and cocktails tailored for holiday festivities! Craft delectable squash fritters, crab cakes, steak skewers with chili, and flavorful herb cheese ‘cigars’. To top it off, savor them alongside a refreshing Cran-Cherry Rye Sour or a zingy Orange Basil Gin and Tonic. 

Educator: Chef Gabe