Plant‑based Comforting Seasonal Soups

Join our workshop to learn how to craft five vibrant, plant-based soups using seasonal ingredients. Experience the joy of preparing home-cooked meals that are not only tasty and comforting but also nutritious. We’ll explore gluten-free, soy-free, and low-glycemic recipes, ideal for nourishing both your body and soul.

Educator: Chef Anabell