Cabernet & Grass‑Fed Beef

We’re kicking off California Wine Month with all things bold and indulgent! We’ll be cooking up some of the best Grass-Fed Beef from our friends at First Light and pairing dishes with a rich, fruity Cabernet. You’ll learn how to craft beef tartare with a fresh, crisp salad, a hearty Boeuf Bourguignon, and a perfectly seared Filet Mignon finished with a red wine reduction.
Educator: Chef TJ