Plant‑Powered Plates: Vegan Cuisine from Around the World
Unlock the vibrant world of plant-based cooking with our inspiring class for everyone looking to incorporate more plants into their diet. Join us for a journey that celebrates the richness and colorful abundance of plant-based dishes.
- Thai Peanut Noodle Bowl: Buckwheat soba noodles, edamame, bell pepper, cucumber, shredded purple cabbage, carrot, red onion, avocado, cilantro, basil, crushed peanuts, and a homemade Thai peanut sauce
- African style peanut stew: White beans, sweet potatoes, onion, ginger, garlic, seeded jalapeno, cumin, and wilted collard greens in a tomato-based peanut stew over brown rice
- Grapefruit basil mocktail with ginger syrup
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Disclaimers:
- Hands-on cooking class for adults led by our chef educators.
- The chef guides attendees step-by-step through each dish from beginning to completion.
- After dishes are finalized, students can enjoy what they cooked and take the recipes with them to make them at home.
- Hands-on classes range from 1.5-2 Hours of Active Time. Involve 3+ dishes under a specific topic, which falls into a monthly theme.
- Students will be actively working in their own workstations, mostly standing. Please wear comfortable clothes and shoes. Apron, utensils, tools, ingredients will be provided. No need to bring anything to class. Chairs can be provided as requested.
- Limited to 12 students for the Sunshine Room and Moonlight Room, 16 students for the Pier Room.
- Students receive a 3-week special coupon right after the class to use in our stores.
- The recipes used in our classes are developed with common ingredients. The presence of the 9 major allergens -milk, egg, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame- might be present. If you have a food allergy, please check with the Store Marketing Coordinator prior to purchasing a class ticket, to determine if an adjustment to the recipe is possible.
- A Hold Harmless Agreement is required to be signed online as part of the ticket transaction. Please note: a photo release is part of this waiver.
- Please arrive 5 minutes prior to class start time.
- Cancellation Policy: Cancellations must be made 48hrs prior to class/workshop to receive a full refund. If cancellation is made less than 48hrs prior to class, the purchase cannot be refunded but can be transferred to someone who can attend in your place. Cancellations can be made through the ticket confirmation email by clicking on ‘Cancel reservation’button.
Date
- Jan 16 2025
Time
- 6:30 pm - 8:30 pm
Cost
- $65.00
Labels
- Adult Cooking,
- New Year, Global Plate
Location
- 150 Encinitas Blvd., Encinitas, CA 92024