Thanksgiving Sides: Vegan Edition
Learn to whip up vegan Thanksgiving sides that’ll have everyone asking for seconds!
- Roasted Maple Harissa Carrots in a Tahini Sauce
- Roasted Broccoli over Miso White Bean Puree
- Beet and Citrus Salad with Vegan Blue Cheese and a Lemon Dijon Dressing
Educator: Chef Jen