Plant‑based Nourishing Sips

Join us for an interactive cooking class where you’ll prepare nutritious cold-pressed juices, delicious smoothies, and creamy plant-based milks. This class is all about exploring vibrant, nutrient-rich beverages to energize your daily routine. We’ll cover various juicing techniques and share practical tips to make the process seamless. Plus, you’ll walk away with a collection of gluten-free, low-glycemic, plant-based recipes to try at home!

Educator: Chef Anabell