Plant‑Based Thanksgiving Spread

Join us for a plant-based cooking class as we prepare a Thanksgiving menu that seamlessly combines holiday indulgence with the vitality of plants. Dive into dishes like Cauliflower Wellington, a reimagined twist on mashed potatoes, vibrant cranberry marmalade, and a delicious raw vegan pumpkin pie. Your guests are in for a delightful and nutritious surprise!

Educator: Chef Anabell