Make your Own Pasta: Plant‑Based Ravioli

Experience the magic of Italian cuisine in our ravioli-making workshop! Learn the techniques of making classic and spinach ravioli with a plant-based twist. Explore crafting two delicious sauces: a creamy mushroom sauce and a traditional tomato sauce. Enjoy the authentic flavors of Italy from your own kitchen. Buon appetito! !

Educator: Chef Anabell