Garden Fresh Dining

Learn how to cook a simple, yet elegant dish that highlights peak season produce. Take a bite into the garden as we transform summer squash, heirloom tomatoes, peaches, and seabass into a delightful, healthy summer dinner. In this class you will learn how to pick and prep the perfect fruits and veggies, create simple and delicious side dishes, and tips for how to make the most out of every ingredient.

Educator: Chef Cassidy