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METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://classes.lazyacres.com/
X-WR-CALNAME:Lazy Acres Natural Market
X-WR-CALDESC:
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-e6ca0ee861d93eb7b82013536bc776cf@classes.lazyacres.com
DTSTART:20251016T013000Z
DTEND:20251016T033000Z
DTSTAMP:20250829T175600Z
CREATED:20250829
LAST-MODIFIED:20250829
PRIORITY:5
SEQUENCE:12
TRANSP:OPAQUE
SUMMARY:Plant‑Based Autumn Feast
DESCRIPTION:\nSquash & Farro Salad with Pistachio Crunch\nMushroom-Chestnut Wellington with Cashew Cream\nPear-Pumpkin Crumble with Oat-Hazelnut Toppingm\n\nInstructor: Chef Fernanda\n
URL:https://classes.lazyacres.com/events/culinary-tour-loma-linda-california-inspired-by-blue-zones-2-701-742-707/
CATEGORIES:Adults Cooking
LOCATION:2510 Pacific Coast Highway, Hermosa Beach, CA 90254
ATTACH;FMTTYPE=image/jpeg:https://classes.lazyacres.com/wp-content/uploads/2025/09/handPies.jpg
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