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METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://classes.lazyacres.com/
X-WR-CALNAME:Lazy Acres Natural Market
X-WR-CALDESC:
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-3485ac2ff95c8802d056aba6dc33bdd7@classes.lazyacres.com
DTSTART:20251024T020000Z
DTEND:20251024T040000Z
DTSTAMP:20250829T173100Z
CREATED:20250829
LAST-MODIFIED:20251013
PRIORITY:5
SEQUENCE:14
TRANSP:OPAQUE
SUMMARY:From Patch to Plate: Cooking with Pumpkin
DESCRIPTION:\nPumpkin and Sausage Pasta with Kale\nRoasted Pumpkin and Shiitake Soup\nWarm Pumpkin-Cranberry Salad with Sage Dressing and Pumpkin Seeds\n\nInstructor: Chef Rachel\n
URL:https://classes.lazyacres.com/events/culinary-tour-sardinia-italy-inspired-by-blue-zones-766-551-651-624/
CATEGORIES:Adults Cooking
LOCATION:1841 N. Western., Los Angeles CA 90027
ATTACH;FMTTYPE=image/jpeg:https://classes.lazyacres.com/wp-content/uploads/2025/10/10.23.25-From-Patch-to-Plate.jpg
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