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METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://classes.lazyacres.com/
X-WR-CALNAME:Lazy Acres Natural Market
X-WR-CALDESC:
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-85d3e998271fc4812a6d3713a69553c8@classes.lazyacres.com
DTSTART:20251017T020000Z
DTEND:20251017T040000Z
DTSTAMP:20250829T172800Z
CREATED:20250829
LAST-MODIFIED:20251006
PRIORITY:5
SEQUENCE:13
TRANSP:OPAQUE
SUMMARY:Plantsgiving Autumn Feast II
DESCRIPTION:\nBitter Greens & Pomegranate Salad with Spiced Nuts & Apple Vinaigrette\nRoasted Butternut Squash Gnocchi with Fried Sage & Mushrooms\nMini Vegan Pumpkin Pie with Coconut Whipped Cream\n\nInstructor: Chef Callista\n
URL:https://classes.lazyacres.com/events/culinary-tour-sardinia-italy-inspired-by-blue-zones-766-551-651-353/
CATEGORIES:Adults Cooking
LOCATION:1841 N. Western., Los Angeles CA 90027
ATTACH;FMTTYPE=image/jpeg:https://classes.lazyacres.com/wp-content/uploads/2025/09/October-16_Plant-Based-Autumn-II.jpg
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