BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.9.01.0//EN
X-ORIGINAL-URL:https://classes.lazyacres.com/
X-WR-CALNAME:Lazy Acres Natural Market
X-WR-CALDESC:
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-2d09b0551e56f76f2ad93c45480f25ed@classes.lazyacres.com
DTSTART:20251113T203000Z
DTEND:20251113T223000Z
DTSTAMP:20250730T174600Z
CREATED:20250730
LAST-MODIFIED:20251111
PRIORITY:5
SEQUENCE:13
TRANSP:OPAQUE
SUMMARY:Thanksgiving Sides: Vegan Edition
DESCRIPTION:\n“Sausage” Stuffed Mushrooms\nPumpkin Gnocchi with Parmesan and Sage\nGlazed Rainbow Carrots\n\nInstructor: Chef Callista Mei-Miller\n
URL:https://classes.lazyacres.com/events/culinary-tour-loma-linda-california-inspired-by-blue-zones-564/
CATEGORIES:Adults Cooking,Pending/Draft
LOCATION:1841 N. Western., Los Angeles CA 90027
ATTACH;FMTTYPE=image/jpeg:https://classes.lazyacres.com/wp-content/uploads/2025/07/veganSides.jpg
END:VEVENT
END:VCALENDAR
