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METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://classes.lazyacres.com/
X-WR-CALNAME:Lazy Acres Natural Market
X-WR-CALDESC:
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-9c185383cfe82e13e38a3fd65a1fad37@classes.lazyacres.com
DTSTART:20250404T020000Z
DTEND:20250404T040000Z
DTSTAMP:20250221T211000Z
CREATED:20250221
LAST-MODIFIED:20250303
PRIORITY:5
SEQUENCE:7
TRANSP:OPAQUE
SUMMARY:Farm‑to‑Table: Seasonal Cooking for Earth Month
DESCRIPTION:\n Pan Roasted Salmon with Carrot Top Pesto\n Spicy Honey Glazed Carrots\n Green Rice – Chock-full of the best variety of gorgeous Spring Greens\n Sparkling Berry Kombucha Mocktail\n\nEducator: Chef Rachel\n
URL:https://classes.lazyacres.com/events/farm-to-table-seasonal-cooking-for-earth-month/
CATEGORIES:Adults Cooking
LOCATION:1841 N. Western., Los Angeles CA 90027
ATTACH;FMTTYPE=image/jpeg:https://classes.lazyacres.com/wp-content/uploads/2025/02/4.3-Farm_to_Table.jpg
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