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METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://classes.lazyacres.com/
X-WR-CALNAME:Lazy Acres Natural Market
X-WR-CALDESC:
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-39b4073e178b5f0d16c5f2c193b08f0e@classes.lazyacres.com
DTSTART:20250307T030000Z
DTEND:20250307T050000Z
DTSTAMP:20250127T194300Z
CREATED:20250127
LAST-MODIFIED:20250303
PRIORITY:5
SEQUENCE:22
TRANSP:OPAQUE
SUMMARY:Garden to Table: Fresh Flavors from the Earth
DESCRIPTION:\nRoasted Beet Salad with Whipped Goat Cheese, Pistachios and Fresh Herb Vinaigrette\nWild Mushroom Pasta with Swiss Chard and Crispy Pancetta\nMini Carrot Cakes with Citrus Glaze\n\nEducator: Chef Callista\n
URL:https://classes.lazyacres.com/events/garden-to-table-fresh-flavors-from-the-earth/
CATEGORIES:Adults Cooking,Pending/Draft
LOCATION:1841 N. Western., Los Angeles CA 90027
ATTACH;FMTTYPE=image/jpeg:https://classes.lazyacres.com/wp-content/uploads/2025/01/3.6-Garden-to-Table.jpg
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