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METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://classes.lazyacres.com/
X-WR-CALNAME:Lazy Acres Natural Market
X-WR-CALDESC:
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-acaa293c3e0380cea8cf9b2706509060@classes.lazyacres.com
DTSTART:20241025T013000Z
DTEND:20241025T033000Z
DTSTAMP:20240828T202000Z
CREATED:20240828
LAST-MODIFIED:20241009
PRIORITY:5
SEQUENCE:7
TRANSP:OPAQUE
SUMMARY:Harvest to Table: Farm‑Fresh Fall Cooking
DESCRIPTION:Learn to create mouthwatering dishes that showcase seasonal ingredients and turn simple ingredients into spectacular meals.\n\nRoasted Squash with Whipped Ricotta, Pumpkin Seeds, Nut Salsa Macha and Black Kale\nHand-Rolled Gnochetti with Pumpkin & Sage Sauce\nCast-Iron Seared Pear, Citrus Yogurt and Orange Blossom Syrup\n\nEducator: Chef Juan\n
URL:https://classes.lazyacres.com/events/harvest-to-table-farm-fresh-fall-cooking/
CATEGORIES:Adults Cooking
LOCATION:150 Encinitas Blvd., Encinitas, CA 92024
ATTACH;FMTTYPE=image/jpeg:https://classes.lazyacres.com/wp-content/uploads/2024/08/10.24-pasta-and-pumpkin.jpg
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