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METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://classes.lazyacres.com/
X-WR-CALNAME:Lazy Acres Natural Market
X-WR-CALDESC:
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-bd8adc50836aaba960773ef3c6f8a4d1@classes.lazyacres.com
DTSTART:20230927T010000Z
DTEND:20230927T030000Z
DTSTAMP:20230831T184900Z
CREATED:20230831
LAST-MODIFIED:20230911
PRIORITY:5
SEQUENCE:12
TRANSP:OPAQUE
SUMMARY:Pinot Noir & Plant‑Based Pasta
DESCRIPTION:Join us for a night of Pinot Noir, pasta, and veggies! In this class you’ll learn how to make pasta sauces from scratch to elevate any plant-based pasta dish – from an earthy mushroom cream sauce to a roasted tomato sauce. Plus, enjoy an appetizer of zucchini bites.\nEducator: Chef Anabell\n
URL:https://classes.lazyacres.com/events/pinot-noir-plant-based-pasta/
CATEGORIES:Adults Cooking
LOCATION:1841 N. Western., Los Angeles CA 90027
ATTACH;FMTTYPE=image/png:https://classes.lazyacres.com/wp-content/uploads/2023/09/AdobeStock_254991443_mushroom_pasta.png
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